Montenisa

Montenisa

www.montenisa.it 

In 1905, Antinori was among the first to produce an Italian sparkling wine crafted in the Champagne method. Today, the Antinori family retains a special fondness for the challenges and rewards of sparkling wine production.

The Montenisa estate is located in Franciacorta, a sub-region of Lombardy that has developed an outstanding reputation for its bottle-fermented sparkling wines – a sophisticated alternative to Champagne.